Md. Arman Ali, B.Sc. in Eng.
Lecturer, Department of Food Engineering, DUET, Gazipur
Md. Arman Ali is a Lecturer in the Department of Food Engineering at Dhaka University of Engineering & Technology (DUET), Gazipur. He is committed to advancing sustainable food practices and contributing to the field of food processing and preservation. He holds a Bachelor's degree in Food Engineering from DUET, Gazipur, and is currently pursuing his Master of Science (M.Sc.) degree in Food Engineering at Gazipur Agricultural University. He began his career journey serving as a Research Assistant in a UGC project within the Food Engineering Department at DUET. Prior to his current role, he also gained experience in academia and research. His research interests and specializations are directed primarily towards ensuring food safety, developing effective food packaging solutions, and maximizing the utilization of food resources through waste valorization.
| Mobile: | 01774651623 |
| Email: | arman_fe@duet.ac.bd |
| Office: | |
| Address: | Teacher's Dormitory, DUET, Gazipur-1707, Gazipur |
| Field of interest: | Food Processing and Preservation , Food Safety, Food Packaging , Bioactive Compound and Functional Food, Food waste Valurization |
| Field of specialization: | Food Processing and Preservation , Food Waste Valurization, Extraction of Bioactive Compound |
Degrees Obtained (Starting from Recent Degrees):
| # | Degree | Institute | Year | Discipline & Field |
|---|---|---|---|---|
| 1 | B.Sc. in Eng. | Dhaka University of Engineering and Technology, Gazipur-1707 | 2022 | Food Engineering |
Employment Record (Starting from Present Position):
| # | Designation | Institute | Duration |
|---|---|---|---|
| 1 | Lecturer | Dhaka University of Engineering and Technology, Gazipur-1707 | 2025-06-15 : Continue |
Fellowship / Membership of Scientific and Professional Societies:
| # | Type | Organization | Membership Code |
|---|---|---|---|
| 1 | Member | IEB | M-47450 |
Honors and Awards:
| # | Title | Event | Year |
|---|---|---|---|
| 1 | Extraction of high-value collagen from fish waste | ICSED-2023 | 2023 |
Guided Ph. D./ M.Sc. / M.Engg. Students:
| # | Programme | Awarded Students | Running Students |
|---|---|---|---|
| 1 | B.Sc. | 0 | 2 |
List of Conferences, Short-term Course etc. Organized or Participated):
| # | Event | Organizer | Role | Year |
|---|---|---|---|---|
| 1 | ICSED-2023 | DUET | Participant | 2023 |
Course Conducted:
| # | Programme | Course No | Course Title | Year |
|---|---|---|---|---|
| 1 | B.Sc. | CFE 2501 | Materials and Energy Balance | 2024-2025 |
| 2 | B.Sc. | CFE 2502 | Materials and Energy Balance Sessional | 2024-2025 |
| 3 | B.Sc. | FE 3201 | Food Chemistry | 2024-2025 |
| 4 | B.Sc. | FE 3202 | Food Chemistry Sessional | 2024-2025 |
| 5 | B.Sc. | FE 3002 | Instrumental Methods of Food Analysis Sessional | 2024-2025 |
| 6 | B.Sc. | FE 4504 | Computer Aided Drawing Sessional | 2024-2025 |
| 7 | B.Sc. | CFE 4601 | Dairy Engineering | 2024-2025 |
| 8 | B.Sc. | CFE 4602 | Dairy Engineering Sessional | 2024-2025 |
| 9 | B.Sc. | CFE 4605 | Food Analysis and Nutrient Technology | 2024-2025 |