Md. Junaeid Khan, M.Sc.
Assistant Professor, Department of Food Engineering, DUET, Gazipur
Md. Junaeid Khan is an Assistant Professor in the Department of Food Engineering at Dhaka University of Engineering & Technology (DUET), Gazipur, Bangladesh. His academic background includes a B.Sc. and a Master's degree in Food Engineering from The Bangladesh Agricultural University. Currently, he is pursuing his Ph.D. in Biological Engineering at the University of Guelph, Canada, where he is exploring his research interests in pulse processing, and multi-pulse flour formulation. Mr. Khan has received numerous prestigious awards for his outstanding academic and research contributions, including the Barret Family Graduate Scholarship, Canada, and the Japanese Government Scholarship (MEXT Scholarship) in 2022. He is known for his unwavering dedication to teaching, research excellence, and training future food engineers and researchers. Mr. Khan's expertise and passion in the field of food engineering have made him a valuable member of the academic community, and he continues to make significant contributions to the advancement of the field.
| Mobile: | +880 1723672556 |
| Email: | [email protected] |
| Office: | 4171 |
| Address: | Dept. of Food Engineering, Textile Workshop Building, DUET, Gazipur-1707, Gazipur, Gazipur |
| Field of interest: | Food Dehydration, Pulse Processing |
| Field of specialization: | Food dehydration, Pulse Processing |
Degrees Obtained (Starting from Recent Degrees):
| # | Degree | Institute | Year | Discipline & Field |
|---|---|---|---|---|
| 1 | M.Sc. | Bangladesh Agricultural University | 2017 | Food Engineering |
| 2 | B.Sc. in Eng. | Bangladesh Agricultural University | 2015 | Food Engineering |
| 3 | HSC | Shah Abdur Rouf College, Rangpur | 2010 | Science |
| 4 | SSC | Pirganj Govt. High School, Rangpur | 2008 | Science |
Employment Record (Starting from Present Position):
| # | Designation | Institute | Duration |
|---|---|---|---|
| 1 | Assistant Professor, Department of Food Engineering | Dhaka University of Engineering & Technology (DUET), Gazipur | 2019-05-26 : Continue |
| 2 | Lecturer, Department of Food Engineering | Dhaka University of Engineering & Technology (DUET), Gazipur | 2017-04-16 : 2019-05-25 |
| 3 | Lecturer, Dept. of Food Engineering and Technology | State University of Bangladesh | 2017-03-01 : 2017-04-15 |
Consultancy and Sponsored Research Activities:
| # | Title | Organization | Role | Fund | Year |
|---|---|---|---|---|---|
| 1 | Research Project: Extraction of Bioactive Components from Carrot followed by Different Drying Methods | University Grant Commission, Bangladesh | Project Director | BDT 300,000.00 | 2021-2022 |
Publications (Journal):
| # | Year | Title | Authors | Event |
|---|---|---|---|---|
| 1 | 2022 | Osmotic and convective hot air drying of sweet gourd | Nadia Kadir, Nushrat Yeasmen, Md. Hafizur Rahman Bhuiyan, Md. Junaeid Khan and Abdullah Iqbal | Food Science and Biotechnology |
| 2 | 2021 | Evaluation of quality characteristics and storage stability of mixed fruit jam | Rana M.S., Yeasmin F., Khan M.J. and Riad M.H. | Food Research 5 (1) : 225 -231 |
| 3 | 2021 | The optimization of the drying process and vitamin C retention of carambola: An impact of storage and temperature | F Yeasmin, H Rahman, S Rana, J Khan, N Islam | Journal of Food Processing and Preservation 45 (1), e15037 |
| 4 | 2019 | Comparison of the physico-chemical and functional properties of mango kernel flour with wheat flour and development of mango kernel flour based composite cakes | PC Das, MJ Khan, MS Rahman, S Majumder, MN Islam | NFS journal 17, 1-7 |
| 5 | 2019 | Effect of Pretreatments on Drying Behavior of Eggplant | MJ Khan, F Yeasmin, MN Islam, R Ahmmed, PC Das, MH Ali | Journal of Bangladesh Agricultural University 17 (1), 105-109 |
| 6 | 2019 | Effect of salt and organic acid on storage quality of minimally processed Indian spinach | R Ahmmed, FA Sukhi, FB Zaman, S Das, MF Hasan, MJ Khan | Journal of Bangladesh Agricultural University 17 (1), 99-104 |
| 7 | 2018 | Quality Analysis of Fruits, Vegetables and Fish Available in Local Market of Southern Districts in Bangladesh | R Sultana, R Ahmmed, MJ Khan, MS Hoque, AA Sabuj | DUET Journal 4 (1), 59-67 |
| 8 | 2018 | Socio-economic Status of Fruits, Vegetables and Fish Businessmen of Southern Districts in Bangladesh | R Ahmmed, R Sultana, MJ Khan, MS Hoque, AA Sabuj | DUET Journal 4 (1), 59-67 |
Fellowship / Membership of Scientific and Professional Societies:
| # | Type | Organization | Membership Code |
|---|---|---|---|
| 1 | Member | KIB | 07-15-25977 |
| 2 | Member | American Society of Agricultural & Biological Engineers (ASABE) | 1064050 |
Honors and Awards:
| # | Title | Event | Year |
|---|---|---|---|
| 1 | Japanese Government Scholarship (Monbukagakusho) -2022 (Declined) | Ministry of Education, Culture, Sports, Science and Technology (MEXT), Japan | 2022 |
| 2 | Barrett Family Graduate Scholarship | The Barrett Family Foundation | 2022 |
| 3 | National Science and Technology (NST) Fellowship | Ministry of Science and Technology Bangladesh | 2015 |
Guided Ph. D./ M.Sc. / M.Engg. Students:
| # | Programme | Awarded Students | Running Students |
|---|---|---|---|
| 1 | B.Sc. | 4 | 0 |
| Student Details: Sajib Biswas Hriday Roy Rashedul Islam Sagor Chandra Bormon | |||
Course Conducted:
| # | Programme | Course No | Course Title | Year |
|---|---|---|---|---|
| 1 | B.Sc. | CFE-3501 | Unit Operations in Chemical and Food Engineering | 2019-2020 |
| 2 | B.Sc. | CFE-3502 | Unit Operations in Chemical and Food Engineering Sessional | 2019-220 |
| 3 | B.Sc. | CFE-3617 | Materials and Energy Balance | 2019-2020 |
| 4 | B.Sc. | CFE-3701 | Chemical Process Engineering | 2019-2020 |
| 5 | B.Sc. | CFE-2505 | Numerical Methods for Engineering Application | 2019 |
| 6 | B.Sc. | CFE-3607 | Food and Industrial Microbiology | 2021 |
| 7 | B.Sc. | CFE-3608 | Food and Industrial Microbiology Sessional | 2021 |
| 8 | B.Sc. | CFE-3608 | Food and Industrial Microbiology Sessional | 2021 |
| 9 | B.Sc. | CFE-3609 | Food Packaging, Transportation and Storage | 2021 |
| 10 | B.Sc. | CFE-3610 | Food Packaging, Transportation and Storage Sessional | 2021 |
| 11 | B.Sc. | CFE-3611 | Food Laws and Safety Regulations | 2021 |