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Raju Ahmmed, M.Sc. in Eng.

Assistant Professor, Department of Food Engineering, DUET, Gazipur

PhD Fellow (ANSO); Division of Biotechnology; Dalian Institute of Chemical Physics (DICP), Chinese Academy of Sciences (CAS)

Mobile: +8801722979157
Email: [email protected]
Office: 49274034-53
Address: Room no.: 211, Dormitory Building, DUET, Gazipur, 1701, Joydebpur, Gazipur
Field of interest: Food Engineering, Food Chemistry, Food Microbiology, Food Biotechnology, Dairy Technology
Field of specialization: Food Engineering, Food Chemistry
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Degrees Obtained (Starting from Recent Degrees):
# Degree Institute Year Discipline & Field
1 M.Sc. in Eng. Bangladesh Agricultural University, Mymensingh 2014 Food Engineering
2 B.Sc (Hons.) Bangladesh Agricultural University, Mymensingh 2012 Food Engineering
Employment Record (Starting from Present Position):
# Designation Institute Duration
1 Assistant Professor Dhaka University of Engineering & Technology (DUET), Gazipur 2018-07-22 : Continue
2 Lecturer Dhaka University of Engineering & Technology (DUET), Gazipur 2017-10-17 : 2018-07-21
3 Lecturer Patuakhali Science and Technology University, Dumki, Patuakhali 2015-03-01 : 2017-10-15
4 Assistant Manager Pran-rfl group 2014-10-10 : 2015-03-01
Publications (Journal):
# Year Title Authors Event
1 2021 High carbon-di-oxide modified atmospheric packaging on quality of ready-to-eat minimally processed fresh-cut iceberg lettuce Md. Azizul Haque; Md. Asaduzzaman; Md. Sultan Mahomud; Md. Rizvi Alam; Alin Khaliduzzaman; Shib Nath Pattadar; Raju Ahmmed Food Science and Biotechnology
2 2020 Effect of maturity and ripening chemical treatment in post-harvest physiology of tomato A. A. Sabuz, Md. H. H. Khan, M. M. Molla, R. Rana, and R. Ahmmed International Journal of Food Science and Nutrition
3 2020 Development and quality evaluation of cereal based weaning food from indigenous sources in Bangladesh M.A.A. Noman, R. Ahmmed, M.H.T. Mondal, M.S.I. Khan, M.N. Islam, M.A. Satter, M.F. Islam Bangladesh J. Sci. Ind. Res.
4 2020 Development and quality evaluation of cereal based weaning food from indigenous sources in Bangladesh M.A.A. Noman, R. Ahmmed, M.H.T. Mondal, M.S.I. Khan, M.N. Islam, M.A. Satter, M.F. Islam https://www.banglajol.info/index.php/BJSIR
5 2019 Effect of salt and organic acid on storage quality of minimally processed Indian spinach Ahmmed, R., Sukhi, F., Zaman, F., Das, S., Hasan, M. F., & Khan, M. J. Journal of the Bangladesh Agricultural University
6 2019 Effect of Pretreatments on Drying Behavior of Eggplant. M. J. Khan, F. Yeasmin, M. N. Islam, R. Ahmmed, P. C. Das and M. H. Ali Journal of the Bangladesh Agricultural University
7 2018 Risk of Fire Disaster: Consequences in Industry Sector in Bangladesh. Md. Tazmul Ahosan Azad, Irteja Hasan, Milton Kumar Saha, Raju Ahmmed and Sharmin Jahan Moni http://www.aiscience.org/psf/index.html
8 2018 Socio Economic Status of Fruits, Vegetables and Fish Businessmen of Southern Districts in Bangladesh Raju Ahmmed, Razia Sultana, Md. Junaeid Khan, Dr. Md. Sazedul Hoque and Ashfak Ahmed Sabuj DUET Journal
9 2018 Quality Analysis of Fruits, Vegetables and Fish Available in Local Market of Southern Districts in Bangladesh. 6. Razia Sultana, Raju Ahmmed, Md. Junaeid Khan, Dr. Md. Sazedul Hoque and Ashfak Ahmed Sabuj DUET Journal
10 2018 Non-destructive maturity index of “Amritsagor” banana using RGB and HSV values. F. A. Toma, R. Ahmmed, M. F. Hasan, M. R. Haque, M. B. Monju and M. S. H. Surovi Journal of the Bangladesh Agricultural University
11 2017 Effect of Packaging Materials and Storage Conditions on Fresh Cut Carrot. Journal of Science and Technology Md Azizul Haque, Rokeya Begum, A K M Sarwar Inam, Raju Ahmmed and Jahid Sikder Journal of Science and Technology
12 2017 A Comparative Study on Different Physicochemical Properties of Fresh and Frozen Lamb Meat A. K. M. Sarwar Inam, R. Ahmmed and M. A. Haque Journal of the Bangladesh Agricultural University
13 2017 Extraction, Characterization and Utilization of Pectin from Jackfruit (Artocarpus heterophyllus L.) Waste R. Ahmmed, A. K. M. S. Inam, M. A. Alim, M. M. Sobhan and M. A. Haque Bangladesh Journal of Environmental Science.
14 2014 ). Evaluation of Quality of Biscuits Prepared from Wheat Flour and Cassava Flour. Sobhan MM, Ahmmed R, Mazumder MNI and Alim MA International Journal of Natural and Social Sciences
15 2013 Preparation of Green Mango Ready-To-Drink Juice Alim, M. A., Ahmmed, R., Arefin, M. A. and Sobhan M. M. Journal of Agricultural Engineering, the Institution of Engineers, Bangladesh, 1 vol. 40/AE.
Fellowship / Membership of Scientific and Professional Societies:
# Type Organization Membership Code
1 Member KIB 051119612
Course Conducted:
# Programme Course No Course Title Year
1 B.Sc. FE-1601 Fundamentals of Food Science and Engineering 2017
2 B.Sc. FE-1602 Fundamentals of Food Science & Engineering Sessional 2017
3 B.Sc. FE-2201 Engineering Properties of Food Materials 2018
4 B.Sc. FE-2203 Food Chemistry & Additives 2018
5 B.Sc. FE-2204 Food Chemistry & Additives Sessional 2018
6 B.Sc. FE-2303 Food Microbiology 2019
7 B.Sc. FE-2304 Food Microbiology Sessional 2019
8 B.Sc. CFE 3603 Food Processing and Preservation 2020
9 B.Sc. CFE-3604 Food Processing and Preservation Sessional 2020
10 B.Sc. CFE-1501 Fundamentals of Chemical and Food Engineering 2020
11 B.Sc. CFE-1502 Fundamentals of Chemical and Food Engineering Sessional 2020
12 B.Sc. CFE-3607 Food and Industrial Microbiology 2020
13 B.Sc. CFE-3608 Food and Industrial Microbiology Sessional 2020