Dr. Md. Shofiul Azam, PhD

Assistant Professor, Department of Food Engineering, DUET, Gazipur

Dr. Md. Shofiul Azam is an Assistant Professor in the Department Chemical and Food Engineering (CFE), DUET. His major research area are Food Safety, Food Biotechnology, Food Microbiology, and Functional Foods. Mr. Azam has high novelty skills in the study of mycotoxin degraded recombinant enzyme preparations and applications.

Mobile: +8801791267367
Email: [email protected]
Address: West Bhurulia-282/4, DUET-1707, Gazipur Sadar, Gazipur
Field of interest: Food Biotechnology, Food Microbiology, Toxicity Assay
Field of specialization: Food Safety, Food Enzymology, Functional Foods
Degrees Obtained (Starting from Recent Degrees):
# Degree Institute Year Discipline & Field
1 PhD Shanghai Institute of Nutrition and Health (SINH), University of Chinese Academy of Sciences (UCAS), Shanghai, China 2020 Biochemistry and Molecular Biology
2 M. Eng. Jiangnan University, Wuxi, China 2015 Food Science and Technology
3 B.Sc. in Eng. Shahjalal University of Science and Technology, Sylhet 2011 Food Engineering and Tea Technology
4 HSC Gazipur Cantonment Board College, Gazipur 2005 Science
5 SSC Rani Bilash Moni Govt Boys High School, Gazipur 2003 Science
Employment Record (Starting from Present Position):
# Designation Institute Duration
1 Lecturer Dhaka University of Engineering & Technology, Gazipur 2021-06-01 : 2022-05-28
2 Assistant Professor Dhaka University of Engineering & Technology, Gazipur 2022-05-29 : Continue
Publications (Journal):
# Year Title Authors Event
1 2022 Effect of chitosan and hydroxypropyl starch complex polysaccharide on the physico-chemical properties of Tilapia fish (Oreochromis mossambicus) gel Cao Xiaohuang, Md. Shofiul Azam, Md. Nahidul Islam Food Research 6(5):340-348
2 2022 Enhancement of the selected physico-chemical properties of steamed rice cake by the application of acetylated distarch adipate Cao Xiaohuang, Huang Qianqian, Yinghan Cong, Md. Shofiul Azam, Md. Ahiduzzaman & Md. Nahidul Islam Journal of Food Measurement and Characterization
3 2022 Individual and combined effects of electrolyzed water and ultrasound treatment on microbial decontamination and shelf life extension of fruits and vegetables: A review of potential mechanisms Shafi Ahmed, Sharmin Akther, S. M. Shamiul Alam, Md Ahiduzzaman, Md. Nahidul Islam, Md. Shofiul Azam Journal of Food Processing and Preservation
4 2022 Inhibition of Insulin Degrading Enzyme to Control Diabetes Mellitus and its Applications on some Other Chronic Disease: a Critical Review Md. Shofiul Azam, Md. Wahiduzzaman, Md. Reyad-ul-Ferdous, Md. Nahidul Islam & Mukta Roy Pharmaceutical Research
5 2021 Free radical-scavenging capacity and HPLC-DAD screening of phenolic compounds from pulp and seed of Syzygium claviflorum fruit Ahmed, S., A. Jubair, M. A. Hossain, M. M. Hossain, M. S. Azam and M. Biswas Journal of Agriculture and Food Research
6 2021 Polyvinylpyrrolidone (PVP) and Na-Alginate Addition Enhances the Survival and Agronomic Performances of a Liquid Inoculant of Bradyrhizobium japonicum for Soybean (Glycine max (L.) Merr.). Maitra, P.; Al-Rashid, J.; Mandal, D.; Azam, M.S.; Rasul, N.M. Agronomy
7 2021 Critical Assessment of Mycotoxins in Beverages and Their Control Measures Azam, M.S.; Ahmed, S.; Islam, M.N.; Maitra, P.; Islam, M.M.; Yu, D Toxins
8 2020 Proximate composition and antioxidant activity of Syzygium cumini fruit grown at different regions in Bangladesh Ahmed, S., Ahmed, K.S., Hossain, M.S., Azam, M.S., Rahman, M. and Hoque, M.M. Food Research
9 2020 Cardiac disease: Current approaches to gene therapy. Bulletin of Medical and Clinical Research Ferdous MR, Azam MS Bulletin of Medical and Clinical Research. IOR Press
10 2019 Enzymes for Degradation of Fusarium Mycotoxins Azam MS, Yu D, Wu A Springer Nature
11 2019 Degrading Ochratoxin A and Zearalenone Mycotoxins Using a Multifunctional Recombinant Enzyme Azam MS, Yu D, Liu N, Wu A. Toxins
12 2019 Impact of Wall Material on the Physiochemical Properties and Oxidative Stability of Microencapsulated Spray Dried Silver Carp Oil Tazbidul Nawas, Md Shofiul Azam, Abuubakar Hassan Ramadhan, Yanshun Xu & Wenshui Xia Journal of Aquatic Food Product Technology
13 2017 Physiochemical Properties and Sensory Attributes of Ice Cream Fortified with Microencapsulated Silver Carp (Hypophthalmichthys molitrix) Oil Nawas T, Yousuf NB, Azam MS, Ramadhan AH, Xu Y, Xia W American Journal of Food Science and Nutrition Research
14 2016 Fasting and Feeding Signals Control the Oscillatory Expression of Angptl8 to Modulate Lipid Metabolism Dang F, Wu R, Wang P, Wu Y, AZAM MS, Xu Q, Chen Q, Liu Y Scientific Reports
15 2015 Biofilm inhibitor and its inhibition mechanism: Plant derived agents Rahman, M R T; Lou, Z; Zhang, J; Chen, W; Azam, M S; Hossen, M J EUROPEAN ACADEMIC RESEARCH
16 2015 Using Mortierella alpina as a Novel Platform for Lipid Synthesis Inhibitor Screening Azam MS, Gu Z, Chen H, Chen YQ Advances in Bioscience and Bioengineering
17 2014 Advancements and application of immunosensors in the analysis of food contaminants Azam, M. S., M. R. T. Rahman, Z. Lou, Y. Tang, S. M. Raqib and J. S. Jothi Nusantara Bioscience
18 2014 Quality Evaluation of Dehydrated (Sun and Solar Drying) Cabbage and Rehydration Properties Basak T, Lou Z, Rahman MRT, Azam MS EUROPEAN ACADEMIC RESEARCH
19 2013 Isolation and Characterization of Indigenous Cellulase Producing Trichoderma Spp. From Bangladesh Chowdhury A., Azam M.S., Fakruddin M.D., Hossain M.N., Khandaker R.M., Hoque M.M. and Monzur M.A. World Research Journal of Biotechnology
Honors and Awards:
# Title Event Year
1 CAS-TWAS President Ph.D. Fellowship, China. Doctor of Philosophy 2015
2 Chinese Government Scholarship, CSC, China Masters of Engineering 2012
3 Jiangnan University President Scholarship Award, China Masters of Engineering 2014