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Dr. Md. Shofiul Azam, PhD

Assistant Professor, Department of Food Engineering, DUET, Gazipur

Dr. Md. Shofiul Azam is an Assistant Professor in the Department Food Engineering (FE), DUET. His major research area are Food Safety, Food Microbiology, and Functional Foods. Mr. Azam has high novelty skills in the study of mycotoxin degraded recombinant enzyme preparations and applications. Contact: [email protected]

Mobile: +8801791267367
Email: [email protected]
Office:
Address: West Bhurulia-282/4, DUET-1707, Gazipur Sadar, Gazipur
Field of interest: Food Processing, Food Microbiology, Toxicity Assay
Field of specialization: Food Safety, Food Enzymology, Functional Foods
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Degrees Obtained (Starting from Recent Degrees):
# Degree Institute Year Discipline & Field
1 PhD Shanghai Institute of Nutrition and Health (SINH), University of Chinese Academy of Sciences (UCAS), Shanghai, China 2020 Biochemistry and Molecular Biology
2 M. Eng. Jiangnan University, Wuxi, China 2015 Food Science and Technology
3 B.Sc. in Eng. Shahjalal University of Science and Technology, Sylhet 2011 Food Engineering and Tea Technology
4 HSC Gazipur Cantonment Board College, Gazipur 2005 Science
5 SSC Rani Bilash Moni Govt Boys High School, Gazipur 2003 Science
Employment Record (Starting from Present Position):
# Designation Institute Duration
1 Lecturer Dhaka University of Engineering & Technology, Gazipur 2021-06-01 : 2022-05-28
2 Assistant Professor Dhaka University of Engineering & Technology, Gazipur 2022-05-29 : Continue
Consultancy and Sponsored Research Activities:
# Title Organization Role Fund Year
1 EXTRACTION OF HIGH-VALUE (COLLAGEN) PROTEIN FROM FISH WASTE Dhaka University of Engineering & Technology, Gazipur under UGC fund Principal Investigator TK. 300000 2022-2023
2 Production of native fermented beverages and bioethanol from the agricultural solid waste by using Saccharomyces cerevisiae Dhaka University of Engineering & Technology, Gazipur under UGC fund Principal Investigator TK. 285000 2023-2024
Publications (Journal):
# Year Title Authors Event
1 2024 Pullulan-Based Films Islam, M.N., Ali, M.A., Ahiduzzaman, M., Arifur Rahman Khan, M., Azam, M.S. Springer, Singapore
2 2024 Comprehensive Study on Potato Drying in Convective Air Dryer: Experimental Observations, Mathematical Modeling, and Model Validation Al Faik, M. A., Roy, M., Azam, MS*., Ahmmed, R., Hoque, M. M., & Alam, M. M. Measurement: Food
3 2024 Food contaminants in poultry and eggs Azam MS, Wahiduzzaman M, Islam MN CRC Press
4 2024 Food Additives/Preservatives and Its Implication on Human Health in "Food Safety: Contaminants and Risk Assessment Dewan, M.F., Islam, M.N., Azam, MS CRC Press
5 2024 Assessment of food contaminants in meat and meat Products'. Food Safety: Quality Control and Management Azam MS, Ahmed S, Wahiduzzaman M, Hossain MA CRC Press
6 2024 Histone methyltransferase G9a inhibitor (UNC0631) reinforces mitochondrial activity and upregulates UCP1 in adipocytes, Cell Viability and screening of epigenetic libraries Md Reyad-ul Ferdous, Md. Shofiul Azam, Vijay Panday Physiology and Pharmacology
7 2023 Antiviral foods in the battle against viral infections: Understanding the molecular mechanism Md. Shofiul Azam, Md. Nahidul Islam, Md. Wahiduzzaman, Mahabub Alam, Akib Atique Khan Dhrubo Food Science & Nutrition
8 2022 Effect of chitosan and hydroxypropyl starch complex polysaccharide on the physico-chemical properties of Tilapia fish (Oreochromis mossambicus) gel Cao Xiaohuang, Md. Shofiul Azam, Md. Nahidul Islam Food Research 6(5):340-348
9 2022 Enhancement of the selected physico-chemical properties of steamed rice cake by the application of acetylated distarch adipate Cao Xiaohuang, Huang Qianqian, Yinghan Cong, Md. Shofiul Azam, Md. Ahiduzzaman & Md. Nahidul Islam Journal of Food Measurement and Characterization
10 2022 Individual and combined effects of electrolyzed water and ultrasound treatment on microbial decontamination and shelf life extension of fruits and vegetables: A review of potential mechanisms Shafi Ahmed, Sharmin Akther, S. M. Shamiul Alam, Md Ahiduzzaman, Md. Nahidul Islam, Md. Shofiul Azam Journal of Food Processing and Preservation
11 2022 Inhibition of Insulin Degrading Enzyme to Control Diabetes Mellitus and its Applications on some Other Chronic Disease: a Critical Review Md. Shofiul Azam, Md. Wahiduzzaman, Md. Reyad-ul-Ferdous, Md. Nahidul Islam & Mukta Roy Pharmaceutical Research
12 2021 Free radical-scavenging capacity and HPLC-DAD screening of phenolic compounds from pulp and seed of Syzygium claviflorum fruit Ahmed, S., A. Jubair, M. A. Hossain, M. M. Hossain, M. S. Azam and M. Biswas Journal of Agriculture and Food Research
13 2021 Polyvinylpyrrolidone (PVP) and Na-Alginate Addition Enhances the Survival and Agronomic Performances of a Liquid Inoculant of Bradyrhizobium japonicum for Soybean (Glycine max (L.) Merr.). Maitra, P.; Al-Rashid, J.; Mandal, D.; Azam, M.S.; Rasul, N.M. Agronomy
14 2021 Critical Assessment of Mycotoxins in Beverages and Their Control Measures Azam, M.S.; Ahmed, S.; Islam, M.N.; Maitra, P.; Islam, M.M.; Yu, D Toxins
15 2020 Proximate composition and antioxidant activity of Syzygium cumini fruit grown at different regions in Bangladesh Ahmed, S., Ahmed, K.S., Hossain, M.S., Azam, M.S., Rahman, M. and Hoque, M.M. Food Research
16 2020 Cardiac disease: Current approaches to gene therapy. Bulletin of Medical and Clinical Research Ferdous MR, Azam MS Bulletin of Medical and Clinical Research. IOR Press
17 2019 Enzymes for Degradation of Fusarium Mycotoxins Azam MS, Yu D, Wu A Springer Nature
18 2019 Degrading Ochratoxin A and Zearalenone Mycotoxins Using a Multifunctional Recombinant Enzyme Azam MS, Yu D, Liu N, Wu A. Toxins
19 2019 Impact of Wall Material on the Physiochemical Properties and Oxidative Stability of Microencapsulated Spray Dried Silver Carp Oil Tazbidul Nawas, Md Shofiul Azam, Abuubakar Hassan Ramadhan, Yanshun Xu & Wenshui Xia Journal of Aquatic Food Product Technology
20 2017 Physiochemical Properties and Sensory Attributes of Ice Cream Fortified with Microencapsulated Silver Carp (Hypophthalmichthys molitrix) Oil Nawas T, Yousuf NB, Azam MS, Ramadhan AH, Xu Y, Xia W American Journal of Food Science and Nutrition Research
21 2016 Fasting and Feeding Signals Control the Oscillatory Expression of Angptl8 to Modulate Lipid Metabolism Dang F, Wu R, Wang P, Wu Y, AZAM MS, Xu Q, Chen Q, Liu Y Scientific Reports
22 2015 Biofilm inhibitor and its inhibition mechanism: Plant derived agents Rahman, M R T; Lou, Z; Zhang, J; Chen, W; Azam, M S; Hossen, M J EUROPEAN ACADEMIC RESEARCH
23 2015 Using Mortierella alpina as a Novel Platform for Lipid Synthesis Inhibitor Screening Azam MS, Gu Z, Chen H, Chen YQ Advances in Bioscience and Bioengineering
24 2014 Advancements and application of immunosensors in the analysis of food contaminants Azam, M. S., M. R. T. Rahman, Z. Lou, Y. Tang, S. M. Raqib and J. S. Jothi Nusantara Bioscience
25 2014 Quality Evaluation of Dehydrated (Sun and Solar Drying) Cabbage and Rehydration Properties Basak T, Lou Z, Rahman MRT, Azam MS EUROPEAN ACADEMIC RESEARCH
26 2013 Isolation and Characterization of Indigenous Cellulase Producing Trichoderma Spp. From Bangladesh Chowdhury A., Azam M.S., Fakruddin M.D., Hossain M.N., Khandaker R.M., Hoque M.M. and Monzur M.A. World Research Journal of Biotechnology
Publications (Conference):
# Year Title Authors Event
1 2024 Ultrasound Assisted Vacuum Frying of Potatoes for Improved Quality and Better Acceptability Md. Nahidul Islam, Nikhil Kumer, Moushumi Akter, Fatima Parvin, Md. Shofiul Azam ICMMPE-2024
2 2023 Extraction of high-value collagen from fish waste Md. Arman Ali, Md. Shofiul Azam, Tazbidul Nawas and Lopa Aunsary International Conference on Sustainable Engineering Development (ICSED-2023)
3 2023 Development and Quality Assessment of Composite Biscuits Fortified with Potato and Corn flour Raju Ahmmed, Fatema Ahmed Toma, Kanis Fatema Tuna, Md. Shofiul Azam International Conference on Sustainable Engineering Development (ICSED-2023)
4 2023 Comparative Study of Sparse Canonical Correlation Analysis (SCCA) on High-Dimensional Data Md. Majibul Islam, S. M. Nasim Azad, Mohammad Ali, Md Wahiduzzama and Md. Shofiul Azam International Conference on Sustainable Engineering Development (ICSED-2023)
Honors and Awards:
# Title Event Year
1 CAS-TWAS President Ph.D. Fellowship, China. Doctor of Philosophy 2015
2 Chinese Government Scholarship, CSC, China Masters of Engineering 2012
3 Jiangnan University President Scholarship Award, China Masters of Engineering 2014
Guided Ph. D./ M.Sc. / M.Engg. Students:
# Programme Awarded Students Running Students
1 B.Sc. 0 5
List of Conferences, Short-term Course etc. Organized or Participated):
# Event Organizer Role Year
1 International Conference on Mechanical, Manufacturing and Process Engineering​​ (ICMMPE - 2022) Faculty of Mechanical, DUET, Gazipur Reviewer, Technical Committee 2022
2 International Conference on Sustainable Engineering Development (ICSED-2023) Office of the Project Director, DUET, Gazipur Editor Reviewer, Technical Committee 2023
Course Conducted:
# Programme Course No Course Title Year
1 B.Sc. CFE-3607 Food and Industrial Microbiology 2021,2022
2 B.Sc. FE-2203 Food Chemistry & Additives 2023
3 B.Sc. FE-2301 General Microbiology 2021-2023
4 B.Sc. CFE-3611 Food Laws and Safety Regulations 2021,2022
5 B.Sc. CFE-2501 Materials and Energy Balance 2023
6 B.Sc. FE-1601 Fundamentals of Food Science and Engineering 2024
7 B.Sc. CFE-3613 Refrigeration and Air Conditioning in Food Industry 2024