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Md. Zakirul Hasan, B.Sc. in Eng.

Lecturer, Department of Food Engineering, DUET, Gazipur

Md. Zakirul Hasan is a Lecturer in the Department of Food Engineering at Dhaka University of Engineering & Technology, Gazipur. He holds a Bachelor of Science degree in Food Engineering, securing the 1st position in the order of merit from Bangladesh Agricultural University, Mymensingh, and is currently pursuing a Master of Science degree in Food Engineering at the same university. In addition to his academic and teaching responsibilities, he is actively engaged in mentoring students, promoting social awareness, and supporting various career development initiatives. He is deeply committed to guiding students beyond the classroom, aiming to nurture food engineers who are not only technically competent but also socially responsible, ethically aware, and professionally prepared to meet the challenges and evolving demands of the modern food industry.

Mobile: 01750313407
Email: zakirul@duet.ac.bd
Office:
Address: Residential Building No. 9, DUET, Gazipur
Field of interest: Food Chemistry; Food Process Engineering; Food Preservation; Food Packaging Technology; Food Safety and Quality Management; Postharvest Technology; Machine Learning and Image Processing; Public Health Nutrition.
Field of specialization: Food Adulteration; Valorization of Plant-based By-products.
Degrees Obtained (Starting from Recent Degrees):
# Degree Institute Year Discipline & Field
1 B.Sc. in Eng. Bangladesh Agricultural University, Mymensingh 2024 Food Engineering
2 HSC Cantonment Public School And College, Rangpur 2017 Science
3 SSC Hatibandha S. S. High School, Lalmonirhat 2015 Science
Employment Record (Starting from Present Position):
# Designation Institute Duration
1 Lecturer Dhaka University of Engineering & Technology, Gazipur 2025-06-15 : Continue
Publications (Conference):
# Year Title Authors Event
1 2026 Assessment of Minimum Dietary Diversity, Nutritional Awareness and Body Mass Index among Santal Women in Northern Bangladesh in Relation to Nutrition Related Health Disparities Md. Akib Al-Asad, Sabrina Hossain, Tasaduk Kabir, Nusrat Zahan Maria, Luluyam Mansura Juthi, Sajrin Jannat, Md. Zakirul Hasan 8th International Conference on Sustainable Development (ICSD 2026), United International University, Dhaka, Bangladesh
2 2026 Impact of Packaging Materials on the Shelf Life of Air-Fried Banana Chips Mubasshir Nahid, Md. Abdus Samad, Naimul Hasan Pathan Hasib, MD. Sakibul Islam, Syeda Mehnaj Reza, Md. Anisur Rahman Mazumder, Abir Hossain, Md. Zakirul Hasan, Poly Karmoker 3rd International Conference on Mechanical, Manufacturing and Process Engineering​​ (ICMMPE 2026), Dhaka University of Engineering & Technology, Gazipur, Bangladesh
3 2026 Quantitative Evaluation of Papaya Maturity through Peel Color and Brix: Establishing Reliable Ripeness Models to Enhance Preservation Safety Md. Akib Al-Asad, Sajrin Jannat, Md. Zakirul Hasan, Tasaduk Kabir 3rd International Conference on Mechanical, Manufacturing and Process Engineering​​ (ICMMPE 2026), Dhaka University of Engineering & Technology, Gazipur, Bangladesh
4 2025 Quality Evaluation and Reaction Kinetics of Air Fried Mushroom Chips Md. Yeasin Ali. Mst. Mahbuba Khatun, Israt Nourin Taslima, MD. Sakibul Islam, Md. Zakirul Hasan, Syeda Mehnaj Reza, Abdullah Iqbal, Poly Karmoker 1st International Conference on Agricultural Machinery and Bioresource Engineering (ICAMBE 2025), Bangladesh Agricultural University, Mymensingh, Bangladesh
Honors and Awards:
# Title Event Year
1 Full Free Studentship under the Board of Intermediate and Secondary Education, Dinajpur HSC Examination 2017
2 Full Free Studentship under the Board of Intermediate and Secondary Education, Dinajpur SSC Examination 2015
Guided Ph. D./ M.Sc. / M.Engg. Students:
# Programme Awarded Students Running Students
1 B.Sc. 0 3
Student Details:
Student ID: 218009, 218012 and 218013
List of Conferences, Short-term Course etc. Organized or Participated):
# Event Organizer Role Year
1 8th International Conference on Sustainable Development (ICSD 2026) Department of Environment and Development Studies, United International University, Dhaka, Bangladesh Author 2026
2 A year long Academic Research Project on "Detection and Quantification of Food Additives and Synthetic Dyes in Selected Processed Foods Using UV-Visible Spectroscopy" Department of Food Engineering and Technology, Bangladesh Agricultural University, Mymensingh, Bangladesh Principal Investigator 2026
3 3rd International Conference on Mechanical, Manufacturing and Process Engineering (ICMMPE 2026) Faculty of Mechanical Engineering, Dhaka University of Engineering & Technology, Gazipur, Bangladesh Organizer, Reviewer & Author 2026
4 1st International Conference on Agricultural Machinery and Bioresource Engineering (ICAMBE 2025) Department of Farm Power and Machinery, Bangladesh Agricultural University, Mymensingh, Bangladesh Author 2025
5 A 15-Day Industrial Attachment at Akij Food & Beverage Limited, Dhaka, Bangladesh Department of Food Engineering and Technology, Bangladesh Agricultural University, Mymensingh, Bangladesh Intern 2024
6 A year long Academic Research Project on "Extraction and Characterization of Lecithin from Mustard Oil Cake" Department of Food Engineering and Technology, Bangladesh Agricultural University, Mymensingh, Bangladesh Principal Investigator 2024
7 A week long Extension Field Trip at Kaliganj upazila under Gazipur district Department of Agricultural Extension Education, Bangladesh Agricultural University, Mymensingh, Bangladesh Participant 2023
8 International Nutrition Olympiad 2020 Bangladesh Institute of ICT in Development (BIID), Dhaka, Bangladesh Contributor 2020
9 Microsoft Office Skill Development Workshop Food Engineering Club, Bangladesh Agricultural University, Mymensingh, Bangladesh Participant 2019
Course Conducted:
# Programme Course No Course Title Year
1 B.Sc. FE 2004 Computer Programming Sessional 2025
2 B.Sc. FE 2503 Unit Operations in Food Engineering 2025, 2026
3 B.Sc. FE 2504 Unit Operations in Food Engineering Sessional 2026
4 B.Sc. FE 3201 Food Chemistry 2025
5 B.Sc. FE 3202 Food Chemistry Sessional 2025
6 B.Sc. FE 3503 Design of Process Equipment 2025
7 B.Sc. FE 3503 Engineering Properties of Food Materials 2025
8 B.Sc. FE 3609 Food Packaging 2025, 2026
9 B.Sc. FE 3610 Food Packaging Sessional 2026
10 B.Sc. FE 3512 Analytical Instrumentation Sessional 2025
11 B.Sc. FE 4501 Process Design 2025
12 B.Sc. FE 4502 Process Design Sessional 2025, 2026
13 B.Sc. FE 4505 Engineering Economics and Management 2025, 2026
14 B.Sc. FE 4617 Baking Technology 2025
15 B.Sc. FE 4625 Human Nutrition and Dietetics 2025
16 B.Sc. FE 4621 Food Safety and Quality Management 2026
17 B.Sc. CFE 4622 Food Safety and Quality Management Sessional 2026
18 B.Sc. FE 4507 Process Control and Dynamics 2026