Md. Zakirul Hasan, M.Sc. in Eng.
Lecturer, Department of Food Engineering, DUET, Gazipur
Md. Zakirul Hasan is a Lecturer in the Department of Food Engineering at Dhaka University of Engineering & Technology, Gazipur. He holds a Master of Science in Food Engineering from Bangladesh Agricultural University, Mymensingh. He previously earned a Bachelor of Science in Food Engineering from the same university, graduating first in the order of merit. He is actively involved in teaching, research, student mentoring, and career development initiatives.
| Mobile: | 01750313407 |
| Email: | zakirul@duet.ac.bd |
| Office: | |
| Address: | Residential Building No. 9, DUET, Gazipur |
| Field of interest: | Food Chemistry; Food Process Engineering; Food Preservation; Food Packaging Technology; Food Safety and Quality Management; Postharvest Technology; Machine Learning and Image Processing; Public Health Nutrition. |
| Field of specialization: | Food Adulteration; Valorization of Plant-based By-products. |
Degrees Obtained (Starting from Recent Degrees):
| # | Degree | Institute | Year | Discipline & Field |
|---|---|---|---|---|
| 1 | M.Sc. in Eng. | Bangladesh Agricultural University, Mymensingh | 2026 | Food Engineering |
| 2 | B.Sc. in Eng. | Bangladesh Agricultural University, Mymensingh | 2024 | Food Engineering |
| 3 | HSC | Cantonment Public School And College, Rangpur | 2017 | Science |
| 4 | SSC | Hatibandha S. S. High School, Lalmonirhat | 2015 | Science |
Employment Record (Starting from Present Position):
| # | Designation | Institute | Duration |
|---|---|---|---|
| 1 | Lecturer | Dhaka University of Engineering & Technology, Gazipur | 2025-06-15 : Continue |
Publications (Conference):
| # | Year | Title | Authors | Event |
|---|---|---|---|---|
| 1 | 2026 | Assessment of Minimum Dietary Diversity, Nutritional Awareness and Body Mass Index among Santal Women in Northern Bangladesh in Relation to Nutrition Related Health Disparities | Md. Akib Al-Asad, Sabrina Hossain, Tasaduk Kabir, Nusrat Zahan Maria, Luluyam Mansura Juthi, Sajrin Jannat, Md. Zakirul Hasan | 8th International Conference on Sustainable Development (ICSD 2026), United International University, Dhaka, Bangladesh |
| 2 | 2026 | Impact of Packaging Materials on the Shelf Life of Air-Fried Banana Chips | Mubasshir Nahid, Md. Abdus Samad, Naimul Hasan Pathan Hasib, MD. Sakibul Islam, Syeda Mehnaj Reza, Md. Anisur Rahman Mazumder, Abir Hossain, Md. Zakirul Hasan, Poly Karmoker | 3rd International Conference on Mechanical, Manufacturing and Process Engineering (ICMMPE 2026), Dhaka University of Engineering & Technology, Gazipur, Bangladesh |
| 3 | 2026 | Quantitative Evaluation of Papaya Maturity through Peel Color and Brix: Establishing Reliable Ripeness Models to Enhance Preservation Safety | Md. Akib Al-Asad, Sajrin Jannat, Md. Zakirul Hasan, Tasaduk Kabir | 3rd International Conference on Mechanical, Manufacturing and Process Engineering (ICMMPE 2026), Dhaka University of Engineering & Technology, Gazipur, Bangladesh |
| 4 | 2025 | Quality Evaluation and Reaction Kinetics of Air Fried Mushroom Chips | Md. Yeasin Ali. Mst. Mahbuba Khatun, Israt Nourin Taslima, MD. Sakibul Islam, Md. Zakirul Hasan, Syeda Mehnaj Reza, Abdullah Iqbal, Poly Karmoker | 1st International Conference on Agricultural Machinery and Bioresource Engineering (ICAMBE 2025), Bangladesh Agricultural University, Mymensingh, Bangladesh |
Honors and Awards:
| # | Title | Event | Year |
|---|---|---|---|
| 1 | Full Free Studentship under the Board of Intermediate and Secondary Education, Dinajpur | HSC Examination | 2017 |
| 2 | Full Free Studentship under the Board of Intermediate and Secondary Education, Dinajpur | SSC Examination | 2015 |
Guided Ph. D./ M.Sc. / M.Engg. Students:
| # | Programme | Awarded Students | Running Students |
|---|---|---|---|
| 1 | B.Sc. | 0 | 3 |
| Student Details: Student ID: 218009, 218012 and 218013 | |||
List of Conferences, Short-term Course etc. Organized or Participated):
| # | Event | Organizer | Role | Year |
|---|---|---|---|---|
| 1 | 8th International Conference on Sustainable Development (ICSD 2026) | Department of Environment and Development Studies, United International University, Dhaka, Bangladesh | Author | 2026 |
| 2 | A year long Academic Research Project on "Detection and Quantification of Food Additives and Synthetic Dyes in Selected Processed Foods Using UV-Visible Spectroscopy" | Department of Food Engineering and Technology, Bangladesh Agricultural University, Mymensingh, Bangladesh | Principal Investigator | 2026 |
| 3 | 3rd International Conference on Mechanical, Manufacturing and Process Engineering (ICMMPE 2026) | Faculty of Mechanical Engineering, Dhaka University of Engineering & Technology, Gazipur, Bangladesh | Organizer, Reviewer & Author | 2026 |
| 4 | 1st International Conference on Agricultural Machinery and Bioresource Engineering (ICAMBE 2025) | Department of Farm Power and Machinery, Bangladesh Agricultural University, Mymensingh, Bangladesh | Author | 2025 |
| 5 | A 15-Day Industrial Attachment at Akij Food & Beverage Limited, Dhaka, Bangladesh | Department of Food Engineering and Technology, Bangladesh Agricultural University, Mymensingh, Bangladesh | Intern | 2024 |
| 6 | A year long Academic Research Project on "Extraction and Characterization of Lecithin from Mustard Oil Cake" | Department of Food Engineering and Technology, Bangladesh Agricultural University, Mymensingh, Bangladesh | Principal Investigator | 2024 |
| 7 | A week long Extension Field Trip at Kaliganj upazila under Gazipur district | Department of Agricultural Extension Education, Bangladesh Agricultural University, Mymensingh, Bangladesh | Participant | 2023 |
| 8 | International Nutrition Olympiad 2020 | Bangladesh Institute of ICT in Development (BIID), Dhaka, Bangladesh | Contributor | 2020 |
| 9 | Microsoft Office Skill Development Workshop | Food Engineering Club, Bangladesh Agricultural University, Mymensingh, Bangladesh | Participant | 2019 |
Course Conducted:
| # | Programme | Course No | Course Title | Year |
|---|---|---|---|---|
| 1 | B.Sc. | FE 2004 | Computer Programming Sessional | 2025 |
| 2 | B.Sc. | FE 2503 | Unit Operations in Food Engineering | 2025, 2026 |
| 3 | B.Sc. | FE 2504 | Unit Operations in Food Engineering Sessional | 2026 |
| 4 | B.Sc. | FE 3201 | Food Chemistry | 2025 |
| 5 | B.Sc. | FE 3202 | Food Chemistry Sessional | 2025 |
| 6 | B.Sc. | FE 3503 | Design of Process Equipment | 2025 |
| 7 | B.Sc. | FE 3503 | Engineering Properties of Food Materials | 2025 |
| 8 | B.Sc. | FE 3609 | Food Packaging | 2025, 2026 |
| 9 | B.Sc. | FE 3610 | Food Packaging Sessional | 2026 |
| 10 | B.Sc. | FE 3512 | Analytical Instrumentation Sessional | 2025 |
| 11 | B.Sc. | FE 4501 | Process Design | 2025 |
| 12 | B.Sc. | FE 4502 | Process Design Sessional | 2025, 2026 |
| 13 | B.Sc. | FE 4505 | Engineering Economics and Management | 2025, 2026 |
| 14 | B.Sc. | FE 4617 | Baking Technology | 2025 |
| 15 | B.Sc. | FE 4625 | Human Nutrition and Dietetics | 2025 |
| 16 | B.Sc. | FE 4621 | Food Safety and Quality Management | 2026 |
| 17 | B.Sc. | CFE 4622 | Food Safety and Quality Management Sessional | 2026 |
| 18 | B.Sc. | FE 4507 | Process Control and Dynamics | 2026 |