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Md. Hasan Tarek Mondal, M.Sc. in Eng.

Assistant Professor, Department of Food Engineering, DUET, Gazipur

An optimistic person and always look for solutions to challenges, work decisively with analytical aspect. I have also a passion for turning innovative ideas into practical solution to develop new energy efficient technology for quality food products with kinetics evaluation.

Mobile: +8801741494184
Email: [email protected]
Office: +88-02-49274034-53/4177
Address: Teacher’s Dormitory, DUET, Gazipur, 1707, Gazipur
Field of interest: Heat and mass transfer, Bioactive compounds, Exergy analysis, Active food packaging
Field of specialization: Drying of food materials, Design of food process equipment and Industrial cyclonic furnace
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Degrees Obtained (Starting from Recent Degrees):
# Degree Institute Year Discipline & Field
1 M.Sc. in Eng. Hajee Mohammad Danesh Science and Technology University, Dinajpur 2018 Food Engineering and Technology
2 B.Sc. in Eng. Hajee Mohammad Danesh Science and Technology University, Dinajpur 2015 Food and Process Engineering
3 HSC Gaibandha Govt. College, Gaibandha 2009 Science
4 SSC Gaibandha Govt Boys' School, Gaibandha 2007 Science
Employment Record (Starting from Present Position):
# Designation Institute Duration
1 Lecturer Dhaka University of Engineering & Technology, Gazipur 2019-05-26 : 2021-09-18
2 Assistant Professor Dhaka University of Engineering & Technology, Gazipur 2021-09-19 : Continue
Publications (Journal):
# Year Title Authors Event
1 2022 Modeling of dehydration and color degradation kinetics of maize grain for mixed flow dryer Md. Hasan TarekMondal, Md.Akhtaruzzaman and Md. Sazzat HossainSarker Journal of Agriculture and Food Research; 9 & 100359
2 2022 A review on active packaging for quality and safety of foods: Current trends, applications, prospects and challenges Md. WadudAhmed, Md. Azizul Haque, Md.Mohibbullah, Md. Sirajul Islam Khan, Mohammed Ariful Islam, Md. Hasan Tarek Mondal, Raju Ahmmed Food Packaging and Shelf Life; 33 & 100913
3 2022 Evaluation of drying characteristics, energy consumption and quality of parboiled paddy: Two stage drying Md. Akhtaruzzaman, Md. Hasan Tarek Mondal, Md Sazzat Hossain Sarker, Mrityunjoy Biswas, Shanjida Akthar Shanta and Md. Abdul Momin Sheikh Journal of Agriculture and Food Research; 8 &100284
4 2021 Evaluation of Drying Characteristics, Milling Performance and Nutritional Quality: The Case of Aromatic Rice Md. Sazzat Hossain Sarker, Md. Akhtaruzzaman, Md. Hasan Tarek Mondal, Md. Mostafa Kamal, Emrul Ahsan Plabon Journal of Food Processing and Preservation
5 2021 Effect of two stage drying on milling performance: The case of parboiled paddy Md. Azadul Islam, Md. Hasan Tarek Mondal, Md. Akhtaruzzaman, Md. Abdul Momin Sheikh, Md. Sazzat Hossain Sarker, Md Amdadul Haque, Md Raihanul Haque and Md. Mofizul Islam IOSR Journal of Environmental Science, Toxicology and Food Technology
6 2021 Comprehensive Exergy Transfer Analysis of a Cyclonic Furnace Integrated Recirculating Mixed Flow Grain Dryer Md. Hasan Tarek Mondal, Md. Akhtaruzzaman, Md. AzadulIslsm, Md. Sazzat HossainSarker Applied Thermal Engineering ; 200 & 117637
7 2021 Design, development and performance evaluation of small-scale fodder chopping machine for farmers Jannatul Ferdows Nipa, Md. Hasan Tarek Mondal and Md Atikul Islam Research in Agricultural Engineering; 67 & 3
8 2021 Evaluation of Drying Performance, Energy Consumption, and Quality of Two-Stage Dried Maize Grain Md. Akhtaruzzaman, Md. Hasan Tarek Mondal, Mrityunjoy Biswas, Md. Abdul Momin Sheikh, Anwara Akter Khatun and Md. Sazzat Hossain Sarker Journal of Biosystem Engineering; 46 & 2
9 2021 Energy, exergy, and milling performance of parboiled paddy: an industrial LSU dryer Md. Azadul Islam, Md. Hasan Tarek Mondal, Md. Akhtaruzzaman, Md. Abdul Momin Sheikh, Md. Mofizul Islam, Md. Azadul Islam and Md. Sazzat Hossain Sarker Drying Technology
10 2021 Thin layer drying kinetics of taro root (Colocasia esculenta L.) Jannatul Ferdows Nipa and Md. Hasan Tarek Mondal Agricultural Engineering International: CIGR Journal; 23 & 1
11 2020 Weaning food from indigenous sources in Bangladesh Mohammad Abdulla Al Noman, Razu Ahmmed, Md. Hasan Tarek Mondal, Md. Nazrul Islam and M F Islam Bangladesh Journal of Scientific and Industrial Research; 56 & 1
12 2020 Energetic and exergetic investigation of a mixed flow dryer: A case study of maize grain drying Md. Hasan Tarek Mondal, Md. Ayub Hossain, Md. Abdul Momin Sheikh, Md. Akhtaruzzaman and Md. Sazzat Hossain Sarker Drying Technology; 39 & 4
13 2019 Performance evaluation of small scale energy efficient mixed flow dryer for drying of high moisture paddy Md. Hasan Tarek Mondal, Kazi Sayed Pasha Shiplu, Krishna Pada Sen, Joysree Roy, Md. Sazzat Hossain Sarker Drying Technology
Course Conducted:
# Programme Course No Course Title Year
1 B.Sc. CFE-3617 Materials and Energy Balance 2021
2 B.Sc. CFE-3613 Refrigeration and Air Conditioning in Food Industry 2021
3 B.Sc. CFE-2505 Numerical Methods for Engineering Application 2020-2021
4 B.Sc. CFE-3503 Design of Process Equipment 2020-2021
5 B.Sc. CFE 3603 Food Processing and Preservation 2021-2022