K. M. Mahdiuzzaman Sayed, M.Sc.
Lecturer, Department of Food Engineering, DUET, Gazipur
K. M. Mahdiuzzaman Sayed is serving as a Lecturer in the Department of Food Engineering at Dhaka University of Engineering & Technology (DUET), Gazipur. Prior to this, he taught Food Engineering at two other renowned private universities in Bangladesh, accumulating nearly three years of teaching experience. He holds a Master's degree (by research) in Food Engineering, following his Bachelor's degree from Bangladesh Agricultural University, which is renowned for its excellence in the field. Beyond academia, he passionately engages in teaching and research, with a keen interest in guiding students towards social engagement and career placement. He has contributed to the academic field with publications in reputable journals and publishers, focusing on food engineering and food science. In his leisure time, he enjoys immersing himself in books, exploring the internet for new advancements, and indulging in travel and quality time with friends and family.
| Mobile: | |
| Email: | sayed@duet.ac.bd |
| Office: | |
| Address: | Department of Food Engineering, Shimultoly road, Gazipur- 1707 |
| Field of interest: | Food Processing and Preservation, Food Microbiology, Food Chemistry, Food Safety, Nutrition, Quality Assurance |
| Field of specialization: | Food Engineering, Food Microbiology, Food Chemistry, Food Safety |
Degrees Obtained (Starting from Recent Degrees):
| # | Degree | Institute | Year | Discipline & Field |
|---|---|---|---|---|
| 1 | M.Sc. | Bangladesh Agricultural University (BAU) | 2022 | Food Engineering |
| 2 | B.Sc. in Eng. | Bangladesh Agricultural University (BAU) | 2019 | Food Engineering |
Employment Record (Starting from Present Position):
| # | Designation | Institute | Duration |
|---|---|---|---|
| 1 | Lecturer | Dhaka University of Engineering & Technology | 2025-04-15 : Continue |
| 2 | Lecturer | Daffodil International University | 2023-01-01 : 2025-04-14 |
| 3 | Lecturer | State University of Bangladesh | 2022-07-16 : 2022-12-28 |
Consultancy and Sponsored Research Activities:
| # | Title | Organization | Role | Fund | Year |
|---|---|---|---|---|---|
| 1 | National Science and Technology (NST) Fellowship 2019-20 | Ministry of Science and Technology, Government of the People's Republic of Bangladesh | Research Fellow | 54,000 Tk. | 2019-20 |
Publications (Book Chapter):
| # | Type | Year | Title | Authors | Event |
|---|---|---|---|---|---|
| 1 | Book Chapter | 2024 | Agro-waste to Microbe Assisted Value Added Product: Challenges and Future Prospects: Recent Developments in Agro-waste Valorization Research (Chapter 12: Integrated Agro-waste Valorization and Biorefinery Approach: Prospects and Challenges) | Juwel Rana, Zannatul Ferdoush, Nasima Akter Mukta, Fouzia Akter, K. M. Mahdiuzzaman Sayed, Syeeda Shiraj-Um-Monira, Afzal Rahman, Mohammad Gulzarul Aziz, Tanmoy Roy Tusher , and Aniruddha Sarker | Environmental Science and Engineering, Springer. |
Publications (Journal):
| # | Year | Title | Authors | Event |
|---|---|---|---|---|
| 1 | 2025 | Formulation and evaluation of stevia-sweetened ready-to-eat mixed fruit milkshake powder: proximal analysis, sensory, and microbial assessment | Monira, S.S.U., Rana, J., Rahman, M.S., Afrin, E., Rafi, K.N.S., Plabon, S.B., Ferdoush, Z., and Sayed, K.M.M. | Food Research |
| 2 | 2023 | Development and Quality Assessment of Ready-to-Cook Mixed Dal Powder | K. M. Mahdiuzzaman Sayed, Farzana Akter, Md. Ahmadul Islam, B. M. Khaled, Lopa Aunsary, Abdullah Iqbal, and Md. Abdul Alim | Journal of Food Processing and Preservation |
| 3 | 2022 | Efficacy of Tamarind Pulp on Quality Assessment and Storage Stability of Brinjal Pickle | Farzana Akter , Lopa Aunsary, K. M. Mahdiuzzaman Sayed, Md. Tanvir Islam, and Md. Ahmadul Islam | Journal of Bangladesh Agricultural University |
| 4 | 2022 | Utilization of Cereal and Legume By- Products for the Preparation of Value- Added Cookies | Abu Saeid, Shahriar Rashid Shadin, Rakibul Hassan Mazumder, Md. Aslam , Manik Chandro Das, Md. Mahafujar Rahman, Md. Saifulla Al Mamun and K. M. Mahdiuzzaman Sayed | Daffodil International University Journal of Allied Health Sciences. |
| 5 | 2019 | Development of Ready-to-Cook Lentil Powder | Md Abdul Alim, K. M. Mahdiuzzaman Sayed, Sazzad Hossain and S. M. Rubai Pervez | Journal of Agricultural Engineering |
| 6 | 2019 | Dietary Habits of Students in Bangladesh Agricultural University and their Association with Overweight and Obesity | Md. Sohel Rana*, A. M. Shoaib Ahmed, Sharmin Jahan, Md. Sabbir Hasan, Enamul Kabir, Hd. Razu Ahmmed, Md. Abdullah Al Mamun, Enam Ahmed, Mosammat Sadia Akther Sathi, K. M. Mahdiuzzaman Sayed, Masud Rana. | Asian Food Science Journal |
Fellowship / Membership of Scientific and Professional Societies:
| # | Type | Organization | Membership Code |
|---|---|---|---|
| 1 | Member | IEB | M- 46551 |
| 2 | Member | Krishibid Institution Bangladesh (KIB) | 05-19-33016 |
Honors and Awards:
| # | Title | Event | Year |
|---|---|---|---|
| 1 | Best mentors | Exceptional student mentoring and counseling efforts. Awarded by Mentoring Management Team (Proctor office, Daffodil International University) | 2024 |
| 2 | Best Student Award 2020 | Awarded by Provost, Shah Jalal Hall, Bangladesh Agricultural University | 2021 |
| 3 | Winner in ‘Speed Presentation Competition’ | Young Professional for Agricultural Development (YPARD) in 1st National Nutrition Carnival, at Bangladesh Agricultural University | 2018 |
Guided Ph. D./ M.Sc. / M.Engg. Students:
| # | Programme | Awarded Students | Running Students |
|---|---|---|---|
| 1 | B.Sc. | 2 | 2 |
| Student Details: Session 2023-2024: 1. PRONAB HALDER (Roll No. 208003), 2. SHUVO KUMAR (Roll No. 208019) Session 2023-2024: 1. MD. RAJUANUL ISLAM (Roll No. 218004) 2. MD. JAHANGIR ALAM (Roll No. 218006) | |||
| 2 | M.Sc. | 0 | 1 |
| Student Details: Md. Shahinur Rahman (Student ID. 22206006) | |||
List of Conferences, Short-term Course etc. Organized or Participated):
| # | Event | Organizer | Role | Year |
|---|---|---|---|---|
| 1 | 4 weeks long training on ‘Quality control and Unit Operation in Food Industry’ | Training Institute for Chemical Industries(TICI), Narsingdi, Bangladesh. | Trainee | 2019 |
| 2 | 2 weeks long Industrial Attachment/Internship | "PIP-PRAN", PRAN Dairy Limited, Narsingdi, Bangladesh. | Trainee/Intern | 2019 |
| 3 | 2 weeks training on ‘Basics of MS Office’ | Graduate Training Institute, Bangladesh Agricultural University, Mymensingh | Trainee | 2019 |
| 4 | 3 days “Design Camp of Nutrition Olympiad 2019” | USAID, UKAID, BIID, SUCHANA, and FAO at RDA, Bogura, Bangladesh. | Trainee | 2019 |
| 5 | 6 days ‘Extension Field Trip’ | at Pakundia Upazila of Kishoreganj District, arranged by the Department of Agricultural Extension Education (DAEE), Bangladesh Agricultural University, Mymensingh. | Trainee | 2017 |
| 6 | Workshop on Understanding Nutrition | Bangladesh Institute of ICT in Development (BIID) in Bangladesh Agricultural University, Mymensingh. | Trainee | 2016 |
| 7 | International Workshop on Communication Skills 2018 | organized by WOC and English Olympiad in Bangladesh Agricultural University, Mymensingh. | Trainee | 2018 |
| 8 | Young Entrepreneurs’ Conference 2018 | organized by WOC and English Olympiad in Bangladesh Agricultural University, Mymensingh. | Trainee | 2018 |
| 9 | GoEdu courses by Mr. Md. Sabur Khan cover skills in leadership, entrepreneurship, positivity, and employability | GoEdu (online) | Participant | 2023 |
Course Conducted:
| # | Programme | Course No | Course Title | Year |
|---|---|---|---|---|
| 1 | B.Sc. | FE 3613 | Refrigeration and Air Conditioning in Food Industry | 2023-24 |
| 2 | B.Sc. | FE 3614 | Refrigeration and Air Conditioning in Food Industry Sessional | 2023-24 |
| 3 | B.Sc. | FE 1505 | Fundamentals of Food Engineering | 2023-24 |
| 4 | B.Sc. | FE 1506 | Fundamentals of Food Engineering Sessional | 2023-24 |
| 5 | B.Sc. | FE 2201 | Metabolism and Nutritional Biochemistry | 2023-24 |
| 6 | B.Sc. | FE 2202 | Metabolism and Nutritional Biochemistry Sessional | 2023-24 |
| 7 | B.Sc. | FE 2301 | Numerical Methods for Engineering Application | 2023-24 |
| 8 | B.Sc. | FE 2302 | Numerical Methods for Engineering Application Sessional | 2023-24 |
| 9 | B.Sc. | FE 4621 | Food Safety and Quality Management | 2023-24 |
| 10 | B.Sc. | FE 4622 | Food Safety and Quality Management Sessional | 2023-24 |
| 11 | B.Sc. | FE 4507 | Process Control and Dynamics | 2023-24 |
| 12 | B.Sc. | FE 4625 | Human Nutrition and Dietetics | 2023-24 |
| 13 | B.Arch. | FE 6501 | Food Industry By-products & Waste Management | 2023-24 |
| 14 | B.Sc. | FE 4000 | Project & Thesis | 2023-24 |
| 15 | B.Sc. | FE 1101 | Introduction to Food Science | 2024-25 |
| 16 | B.Sc. | FE 1102 | Introduction to Food Science Sessional | 2024-25 |
| 17 | B.Sc. | FE 3010 | Refrigeration in Food Preservation Sessional | 2024-25 |
| 18 | B.Sc. | FE 3101 | Food Microbiology | 2024-25 |
| 19 | B.Sc. | FE 3102 | Food Microbiology Sessional | 2024-25 |
| 20 | B.Sc. | FE 4606 | Technology of Product Development Sessional | 2024-25 |
| 21 | B.Sc. | FE 4615 | Post-harvest Technology | 2024-25 |
| 22 | B.Sc. | FE 4617 | Baking Technology | 2024-25 |
| 23 | B.Sc. | FE 4000 | Project & Thesis | 2024-25 |